Our guests can enjoy a good breakfast and a menu in the evenings – with regional

produce, mainly organic and from our own garden.  Our cuisine can be at times mediterranean, at times asiatic, and vegetarian at request.
We often use wild growing herbs, mushrooms and sweet chestnuts in autumn.

During spring, early summer and autumn we offer joint picking/gathering and

cooking (see "Ideas and Special Offers")

All meals are served in the dining room in "La Falaise".